The Truly Incredibly Shrinking Big Jim
Posted by Big Jim in The World According To Big JimI’m writing to you early Monday morning December 1 as I await the next exciting chapter in the life of Big Jim. Today I will have what’s known as "roux-en-Y" gastric bypass surgery, which will dramatically and permanently alter how and what I eat.
To those not familiar with this procedure growing in popularity, a surgeon will staple down my stomach to about the size of a walnut (yikes!), as well as bypass a couple of organs in the body’s digestive system by relocating a tube leading from my stomach. It accomplishes two goals: One, to restrict the amount of food my stomach can hold at any one time, and two, to restrict some of the nutrients my body would normally absorb during the digestive process. What this means to me is that I will not only be eating a whole lot less, but much of what I eat will not be processed as it was before. Multi-vitamins and calcium supplements will become a daily part of my routine from now on, but it’s a small price to pay for what I have been given.
For someone who’s always had problems being able to control how much and what I eat, this will serve as a constant reminder that I’d better be careful–or else. I’ve been waiting to have this done for almost 2 years for one reason or another, and I am more ready for this change than you can probably imagine.
I’ll report to you again once I am home on Wednesday as to how I’m feeling and what I’m going through. Please feel free to comment as you would like–I’m interested in any and all feedback. I’m a little anxious–but mostly to finish something I started a long time ago. My procedure begins at 10AM Eastern, so wish me luck, and say a prayer if you’re so inclined.

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